Catering
Salad
Main
Sides
Appetizers
Main
Sides
Appetizers
Main
Sides
Trays
Each tray serves approximately 25 people.
Take-Out And Catering Only
Special Occasion Private Chef Services Also Available
Menu-1
$16 Per Person
Garden Salad Or Ceasar Salad
Jerk Chicken or BBQ Chicken
Rice & Peas or Reggae Rice
Menu-2
$32 Per Person
Festival & Plantain
Jerk or Fried Chicken
Braised Oxtail
Grilled salmon
Bolts Triple Mash, Rice and Peas
Menu-3
$27 Per Person
Mini Patties Beef or Chicken
Veg Spring Rolls
Jerk Chicken or BBQ Chicken
Escovitch Fish
Curry Goat
Rice & Peas or Reggae Rice
Each tray serves approximately 25 people.
Jerk Chicken (legs+thighs)
$200
Fried Chicken (legs+thighs)
$220
Fish Snapper
$300
King Fish
$320
Oxtail Beans
$300
Vegetable Stew
$120
Curry Goat
$220
Reggae Rice
$60
Rice Peas
$70
Bolt’s 3PLE Mash Potatoes
$80
Festival
$70
Plantain
$70
Curry Chicken Breast Boneless
$180
Special Occasion Private Chef Services Also Available
Open Daily – 12 PM to 8 PM
Phone: 416-763-8763
Cell Phone: 647-838-2709 | 416-937-3007
399 Keele St
Toronto, ON M6P 2K9